Chicken and Herb Terrine - A really tasty & impressive dish to take along to a summer party

I won’t lie, this recipe takes some forethought, as it needs to set in the fridge overnight.

But it is a really tasty and impressive dish to take along to a summer party or potluck, and is really simple to make. You just need to plan ahead. You can slice it quite thin to serve on a meat and cheese platter, or you can slice it thick to eat as a main dish.

The layer of mushroom and spinach in the middle allows for a pretty pattern and you could add more if you wanted to without upping your carbs too much, just be careful not to go overboard as it can affect the “binding” nature of the chicken. I’m sure that the herbs and middle layer could be switched around to your personal taste, just keep an eye on any carb-creep.

Ingredients

Serves 6

17 ounces of chicken thighs, skin removed

1 chicken breast, skin removed

1 Leek, pale green and white ends, finely sliced

2 cloves of garlic, finely chopped

2 teaspoons of fresh thyme

1 Tablespoon of fresh sage, chopped

2 Tablespoons of butter

1 large egg

3 medium mushrooms, sliced thinly

1 cup of spinach, finely sliced

12 sliced of prosciutto (parma ham)

Method

For full instructions and step by step photos of how to make this delicious low carb recipe, along with tips, recipes and sooo much valuable information, head here.