Easy Keto Bagels - Breakfast with a twist...
How good are bagels?
How good are guilt-free bagels?
You can whip up a batch of these on the weekend, pop them in your freezer and enjoy them throughout the week.
Oooooor...you can eat them all for brunch.
I love mine with a gooey egg and bacon, or with avocado, lime and dukkah...or smoked salmon, cream cheese and dill.
Make them. Share them. Tag me.
Enjoy!
Ingredients
serves 4
CARBS 7.1 g | PROTEIN 23.9 g | FAT 35 g | CAL 437
Bagels:
Mozzarella - 200 grams
Cream cheese – 30 grams
Almond flour – 150 grams
Baking powder – 2 teaspoons
1 egg
Topping:
1 egg
2 teaspoons of flaxseeds
1 teaspoon of sesame seeds
½ teaspoon of sea salt
¼ teaspoon of poppy seeds
Method
For full instructions and step by step photos of how to make this delicious low carb recipe, along with tips, recipes and sooo much valuable information,
head here.
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