Pickled Radishes - These pickled radishes are the perfect combination of sweet and tangy.
Put them on the side of just about any meal to bring a touch of pretty crunch to the dish.
And seriously, put the jar in the middle of the table because how perfectly pretty are these?
Enjoy!
Ingredients
Serves 20
500 grams fresh radishes
¾ cup white vinegar
¼ cup red wine vinegar
¼ cup of water
1 cup of Swerve or sweetener of choice
2 teaspoons of salt
1 Tablespoon of mustard seeds
Method
For full instructions and step by step photos of how to make this delicious low carb recipe, along with tips, recipes and sooo much valuable information, head here.
