Savoury Spiced Pecans - The buttery sweetness of these pecans creates a moreish snack
They’re also perfect for sitting out in bowls around the house during the holiday season…or any time of the year, really.
The rosemary and lemon zest gives them an added dimension of flavour over your usual spiced nuts tastes, and the buttery sweetness of the pecans crates a moreish snack.
I used olive oil, but you could use ghee or butter, if you prefer. If you use butter, make sure to keep a close eye on them in the oven because butter will burn easily.
Ingredients
Serves 8
4 cups of pecans 4 Tablespoons of fresh rosemary, roughly chopped ¼ teaspoon of garlic powder ¼ teaspoon of onion powder ¼ teaspoon of smoked paprika 2 teaspoons of Himalayan salt 2 teaspoons of fresh lemon zest ¼ cup olive oil * You can also add ¼ teaspoon of cayenne pepper if you like it a bit of added heat.
Method
For full instructions and step by step photos of how to make this delicious low carb recipe, along with tips, recipes and sooo much valuable information, head here.
