Zoodle Alfredo - Snuggle down with a big cheesy bowl of noodles

Pasta. How I miss thee.

I used to joke that I was born in the wrong country, and was sure that I was part Italian.

This dish will let you snuggle down with a big cheesy bowl of noodles and eat to your

hearts content.

You won’t feel stodgy and over loaded like you did after eating pasta, I promise. What you will feel is ready to go back for seconds.

The original Alfredo Sauce recipe was the lowest of low carb sauces EVER. I don’t know if the Roman restaurateur Alfredo di Lelio, who created it for his pregnant wife, knew that at the time. But excellent work Alfredo. It consisted of butter and cheese, with a dash of salt. Sadly, it also required fettuccine, but we’ll forgive that.

This recipe is a bit different from the original and you won’t find many film stars traveling to my house to eat it, but they would if they had a chance to experience this luscious, yet light version. (If there are any film stars reading this…) Enjoy!

---

Ingredients

Serves 6

2 medium zucchinis, spiralised

2 cloves of fresh garlic, chopped finely.

6 ounces of grass-fed butter

1.5 pints (700ml) of heavy cream

6 ounces of cream cheese

6 ounces of Parmesan cheese

3 ounces of Cheddar cheese

1 teaspoon of fresh oregano, finely chopped

1 tablespoon of fresh basil, finely chopped.

Dash of rock salt

Dash of pepper

Method

For full instructions and step by step photos of how to make this delicious low carb recipe, along with tips, recipes and sooo much valuable information, head here.

#lowcarb #keto #zucchini #noodles #hobartfoodphotographer