Chargrilled Broccolini - All of the good things in life
I probably shouldn’t tell you this, but this recipe combines two foods
that I’ve never been a fan of.
My husband and son really like broccolini, but eating it steamed has always
left me feeling unimpressed.
And, try as I might, I’ve never been able to love tahini, it’s just weird tasting, lol.
Buuuut. First a friend of mine served me a salad with this divine sweet, tangy,
earthy dressing and then shocked me senseless when she told me that it was tahini.
I cut the sweetness back in mine and love it even more!
And then I saw a recipe for char-grilled broccolini on television and thought “Hmmmm…”
Anyway, by tweaking those two ingredients I’ve created a dish that I LOVE.
The crunchy almonds are just the cherry on top.
Enjoy!
Ingredients
Serves 4
500 grams of broccolini
2 Tablespoons of olive oil, divided
3 Tablespoons of laked almonds
6 teaspoons of tahini
2 teaspoons of lemon juice
2 teaspoons of Swerve or sweetener of choice
1 clove of garlic
Water
Method
For full instructions and step by step photos of how to make this delicious low carb recipe, along with tips, recipes and sooo much valuable information, head here.
