Bacon Cheeseburger Cups - Step aside, Ronald...
These cheeseburger cups need to come with a public safety warning. Hoooooly moly,
they are so good!
Imagine every single little wonderful thing about a cheeseburger, then take off the bun.
Beefy. Cheesy. Tangy. Moreish.
These tick every single box. AND they clock in at under 3 grams of carbs!
I made mine using oversized muffin tins, so if you have standard muffing tins, you
could make even more.
You can have these made and on the table in just over half an hour and they make perfect lunchbox fillers too.
Enjoy!
Ingredients
serves 10
500 grams of minced beef
12 thin slices of bacon, (I asked my delicatessen to slice mine half the usual thickness)
1 small onion, chopped finely
1 teaspoon of garlic powder
125 grams of sugar free passata
125 grams of cream cheese
6 Tablespoons of sugar free tomato ketchup
6 teaspoons of American mustard
1 cup of grated tasty cheese
Sliced pickles
Method
For full instructions and step by step photos of how to make this delicious low carb recipe, along with tips, recipes and sooo much valuable information,
head here.
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