Keto Iced Coffee - Creamy, sweet coffee without the carbs.
I love coffee.
And I REALLY love iced coffee.
But, even if I were not keto, I wouldn't drink that rubbish from the store.
It's so full of sugar and artificial flavours that it barely resembles coffee. Am I right?
Check this tall glass of loveliness out!
A long as you think ahead a little bit, you can pour yourself one whenever you feel like it.
Enjoy!
Ingredients
Makes 1 large glass
250 ml of strong espresso coffee
2 teaspoons of sweetener (I use Sukrin Gold)
1/4 cup of macadamia milk
2 Tablespoons of pure cream
Ice
Method
Make your strong coffee and dissolve sweetener in it while hot, then place in the
fridge until chilled. This is where the patience comes in. I like to make a big bottle
at once so that I have plenty on hand.
Once chilled, fill your glass with plenty of ice.
Pour the coffee over the ice and then add the cream.
Finally, pour the macadamia milk in and stir.
Drink and smile.
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