Keto Victorian Sponges - Fancy yourself a fancy afternoon tea?
How pretty are these individual Victorian Sponges?
Such a lovely addition to a fancy afternoon tea or even a dinner party dessert.
The vanilla cake used as a base for these cakes is one of my very favourite low carb treats.
Soft, moist and very vanilla-y, it’s delicious.
Add a luscious layer of my Raspberry and Balsamic Chia Jam and some whipped cream
and you have an official slice of heaven.
Enjoy!
Ingredients
Serves 12
Vanilla Cake:
125 grams almond flour
150 grams of granulated Swerve
1 teaspoon of baking powder
¼ teaspoon of salt
4 eggs
100 grams of cream cheese, softened at room temperature
60 grams of softened butter
1 teaspoon of vanilla
Filling:
120 grams of cream
2 Tablespoons of Swerve
12 Tablespoons of Raspberry Balsamic Chia Jam
Method
For full instructions and step by step photos of how to make this delicious low carb recipe, along with tips, recipes and sooo much valuable information, head here.
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