Low Carb Creme Anglaise - Creamy and delicious, put it on everything.

Okay. I’m not going to lie; I love custard. I mean, I really love custard.

But when you have to wait for it to set? Nope.

May I introduce you to Crème Anglaise?

This sauce is basically a pourable vanilla custard.

(No, that doesn’t mean that you can drink it from the jug)

It’s perfect over fresh berries or as a side sauce.

Note:

When I was researching the traditional recipes for Crème Anglaise, I calculated the sugar to sweetener ratio and the average came out at 6 Tablespoons.

I found this waaaay too sweet, but my tastebuds have changed a lot over the years and I have gone as low as 1 Tablespoon of sweetener in this sauce.

Enjoy!

Ingredients

Serves 6

250 grams of heavy pouring cream

¼ teaspoon of vanilla powder

2 egg yolks

6 Tablespoons of sweetener of choice

Method

For full instructions and step by step photos of how to make this delicious low carb recipe, along with tips, recipes and sooo much valuable information, head here.