Low Carb Decorated Gingerbread - Who says you can't have healthy treats.
It’s nearly Christmas! In my early days of keto I really struggled with cooking at Christmas.
I love to cook and prepare food for my family, or for gifts, and it felt like an impossible task to adapt my favourite recipes to low carb.
Now that I’ve been at it for a while, I know better.
Keto Christmas treats are as good, if not better, than those carb-laden ones of old.
These gingerbread biscuits are perfectly soft and spiced and so easily decorated.
You can decorate them with your children and they make wonderful gifts.
Enjoy!
Ingredients
Serves 6
Gingerbread:
200 grams almond flour
60 grams of protein powder
80 grams of Sukrin Gold (can be switched out for a different sweetener, but really does help with that golden colour and rich flavour)
20 grams of molasses (can be omitted, but really does help with that golden colour and rich flavour)
3 Tablespoons of powdered ginger
2 Tablespoons of cinnamon
1 teaspoon of nutmeg
½ teaspoon of salt
1 teaspoon of vanilla extract
3 eggs
60 grams of butter
Royal Icing:
1 egg white
240 grams of Swerve confectioners sweetener
¼ teaspoon of lemon juice
Method
For full instructions and step by step photos of how to make this delicious low carb recipe, along with tips, recipes and sooo much valuable information, head here.
Komentáře