Low Carb Panini Caprese - Uh huh, you read it right...

Who doesn’t love a big, juicy panini bursting with flavour and texture?

Ta da! I’m here to show you how to make a delicious and satisfying low carb panini with soft

mozzarella, tomato and basil.

Yep, the panini of your dreams is well within your reach right now.

If you don’t have a panini press, you can make these in a traditional sandwich press, you just won’t get the grill lines…but it will still be just as yummy.

Make them. Share them. Tag me.

Enjoy!

Ingredients

serves 4

CARBS 9.2 g | PROTEIN 37.6 g | FAT 42.9 g | CAL 571

200 grams of mozzarella

150 grams of almond flour

30 grams of cream cheese

2 teaspoons of baking powder

1 egg

16 basil leaves

1 Italian tomato, sliced thinly

250 grams of fresh mozzarella

Salt and pepper

Method

For full instructions and step by step photos of how to make this delicious low carb recipe, along with tips, recipes and sooo much valuable information,

head here.