Red-Eye Bacon Jam - Coffee. Bacon. mic drop...

Bacon. Coffee.

Two of my favourite things.

I was thinking about this bacon jam recipe and pondering how I could make it different to all of the other bacon jam recipes out there.

I just happened to have a cooking show on tv in the background and they were

making red eye gravy.

I played around with the coffee to bacon ratio for a while and can now proudly state that this is the best bacon jam that I’ve ever eaten. The coffee adds an incredible depth to the flavour.

Enjoy!

Ingredients

makes 1-2 cups

500 grams of bacon

1 large red onion

½ cup of Sukrin Gold

½ cup strong black coffee

¼ cup of water

2 Tablespoons of balsamic vinegar

1 Tablespoon of coconut aminos

Method

For full instructions and step by step photos of how to make this delicious low carb recipe, along with tips, recipes and sooo much valuable information,

head here.