Roasted Strawberry Chia Puddings - As yummy as they are pretty...
Until a couple of years ago, I didn't know that roasted strawberries existed.
Fresh strawberries are lovely, but when you roast them they become deeper and sweeter and all around more delicious.
Roast your strawberries with a sprinkle of sweetener and a dash of vanilla...or wait for my next cookbook to come out, which will have a recipe.
Creating pretty ombre layers isn't a requirement of this dish, I just liked the way it looked.
Make them. Share them. Tag me.
Enjoy!
Ingredients
serves 4
CARBS 5.7 | PROTEIN 10.3 | FAT 14.6 | CAL 220
1 cup of greek yoghurt
2 cups of milk of choice
(I used macadamia and this is what the macros are calculated on)
1 tablespoon of erythritol
1 teaspoon of vanilla extract
8 tablespoons of chia seeds
4 tablespoons of vanilla roasted strawberries
Method
Place all of the ingredients, except the strawberries, into a bowl and whisk well to combine.
Cover the bowl and place in the fridge for an hour to thicken up.
You can either puree your strawberries in a food processor, or mash them with a fork for more texture, it's a completely individual thing.
Once the pudding has thickened but not set, remove from the fridge and stir the strawberries through until combined.
Spoon into four jars and chill until set.
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