Salted Chocolate Olive Oil Mousse - I'm having a private moment...
You guys know how I feel about chocolate by now, surely?
I mean, it’s practically the perfect food group. That’s my story and I’m
sticking to it.
Using olive oil instead of cream in this mousse makes it rich and silky
and so decadent.
You’ll be surprised at how such a simple change can create a completely
different dessert.
Perfect for a dinner party, or any Wednesday.
You can have these made and on the table in just over half an hour and they make wonderful lunchbox fillers too.
Enjoy!
Ingredients
serves 4
4 eggs, separated
150 grams dark chocolate (minimum 85%)
80 grams olive oil (mild flavoured, not extra virgin)
½ teaspoon of sea salt
4 Tablespoons of Swerve
½ teaspoon of vanilla powder
Method
For full instructions and step by step photos of how to make this delicious low carb recipe, along with tips, recipes and sooo much valuable information,
head here.
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