Spinach and Feta Hasselback Chicken - So good, you'll want it every night

Tender chicken breasts filled with pockets of creamy spinach and feta, topped with

browned and melty cheese.

Mmmmmmm…give me a moment here.

These hasselback chicken breasts are just fancy enough that they’ll impress any guest and yet so simple to make that you’ll be tempted to make them every night.

You can switch out the fillings for bacon or cheese or any other fillings that take your fancy, just make sure that they stay within your macros.

Enjoy!

Ingredients

Serves 4

4 chicken breasts, approx. 250 grams each

100 grams of fresh spinach

125 grams of feta cheese

60 grams of mozzarella

Salt and pepper to taste

Method

For full instructions and step by step photos of how to make this delicious low carb recipe, along with tips, recipes and sooo much valuable information, head here.