Zucchini and Mint Salad - A fresh and delicious summer salad with a twist.
Raw zucchini in a salad seemed like the weirdest thing I’d ever heard…
until I tried it.
Tender and tasty, it gives you all of the satisfying crunch of a cucumber, but none of the wateriness.
Teamed here with a simple yet delicious lemon and olive oil dressing and a scatter of fresh mint, this salad will become
a staple.
Enjoy!
Ingredients
Serves 4
600 grams of zucchini (approx. 2)
1 Tablespoon of extra virgin olive oil
1 Tablespoon of lemon juice
Salt and pepper
1 Tablespoon of shredded mint
¼ teaspoon of chilli flakes
1 teaspoon of lemon zest
Method
For full instructions and step by step photos of how to make this delicious low carb recipe, along with tips, recipes and sooo much valuable information, head here.
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